So I may have a wedding in August. My client wants 100 individual tiffany boxes. 100 INDIVIDUAL BOXES oh and a cake. Lets skip the fact that I probably wont be able to do all of that myself. If you are a cake decorator you know that 100 boxes means 100 cakes because each box is just a smaller cake. I just keep thinking ASSEMBLY LINE! I will have to fine a special space to use if I am selected to make these. Naturally she wanted to see some prototypes (I know I would) and also it was a good idea for me to see how much work goes into these. Let’s just say baking the cake and cutting it into boxes was the easy part!
I baked the red velvet cake. Two 9X12 sheet cakes made 6 boxes ( I had to test one) I used my square biscuit cutter to cut the squares out after frosting the 3 layers with the cream cheese ganache. I used a white chocolate cream cheese ganache to frost the outside for a smooth edge. What was difficult about these was that every little error shows up if they are not perfectly smooth! I liked the one in the center the best.
Hope the Bride to be likes them all