Toffee Crunch Cookies

From Food Network.com

Recipe courtesy Jeannie Eddy (1st Place)

Prep Time: 15 min
Cook Time: 15 min
Level: Easy
Serves:45 cookies

Ingredients

  • 1 cup (2 sticks) butter
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 (10-ounce) bag toffee candy bits
  • 1 cup oatmeal
  • 1 cup sweetened flake coconut
  • 1 cup chopped whole, skinned almonds

Directions

Preheat oven to 350 degrees F.

Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.

Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.

Please Share...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: